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Iron Bacteria
Iron Bacteria is a bacterium that is not harmful to ingest when it has infected a potable well (fit to drink). However it can become a very big nuisance for the homeowner. This bacteria grows as a slime and has bio-film which can reduce the inside diameter of pipe. It can also cause problems in filters,water heaters and give off a smell. It can cause iron stains and the iron can seep through the water softener. We do chlorinations for $375.00 E. H. Renner is not responsible for any problems you may encounter when chlorinating yourself. To treat Iron Bacteria a proper chlorination must be performed. To have proper chlorination, a few things need to be determined first. 1) What is the depth of the well. There is a web page on the Minnesota Department of Health website call The County Well Index that can help you determine the depth. For example: 100' well 20' water level = 80' of water in well. 2) Determining the volume of water in well. Measure the inside diameter of your well. Back to above example : we measure it being 4" looking at below table I we take 80' of water in the well and multiply by .65 = 52 gallons of water in well. 3) Estimate the volume of water needed in the rest of the home's system. If the well tank holds 40 gallons and the water heater holds 80 gallons and the plumbing in the home and line between house and well lets estimate (80 + 40+80= 200 gallons) That is 200 gallons in the home's system. 4) Determine the amount of water in the entire system. Adding the home and well together. (52gal from well + 200gallons in home= 252 gallons needed minimum) 5) Determine the amount of chlorine product required for a 200ppm solution. See table II for our example: Lets use household bleach we have 252 gallons of water / 100gallons because of table. is 2.52 multiply by 3pints. Gives us 7.56 pints or round up 7 1/2 pints used in 250 gallons. (252/100=2.52, 2.52*3= 7.5pints for 252gallons) 6) Introducing the water into the well. Turn power off to well!!! Begin pouring water down well or siphoning it at a constant rate. Do not turn well back on until all water is down well. If you don't have a big enough container for 250 gallons we do. A chlorination is $375.00 we have tanks ranging from 300 gallon, to 1800 gallons if necessary. We do chlorination for $375.00 7) Prepare home for disinfection. by pass water softener and all filters. Remove all filters if needed, they will plug up later. Turn ice maker off. Turn off sprinkler system. Remove all screens from sinks and keep off till final flush. 8) Disinfecting the home. Turn power back on. Bring the chlorinated water into home by running facets into home. Wait until you can smell the chlorine and then turn facets off for 12 -24 hours. Hot water will take longer to fill the water heaters. Try to only allow a minimal amount of chlorine down the septic since the chlorine will stop the good bacteria growth in that system. Do not use the water until fully flushed. 9) Next day flushing. Turn on a garden hose for 4-6 hours to flush the well of the mineral build up and chlorine residue. Do Not Use Sprinklers to flush, they will plug up. Then turn on the fixtures in the home again after the 4-6 hours, for the final flush. After the water has cleared up and no mineral chunks or flakes are coming through you may insert the screens into sinks, replace filters turn on ice maker, turn on sprinklers and put softener into service. New and old wells must be treated. New wells should be treated by the driller or pump installer. However each time a well is worked on chlorine should be used to prevent unwanted bacteria from growing. A Chlorination treatment is an easy and inexpensive ($375.00) treatment and recommend regularly (every 5-10 yrs). There is some caution when doing a chlorination yourself:
See this web site for other information on Iron Bacteria http://www.scalefighter.com/hardwhy.htm
bHigh-test hypochlorite is available as a powder and as a tablet.
References : Shock Chlorination of Domestic Water Supplies
15688 Jarvis St. NW - Elk River, MN 55330 E-Mail: rerenner@ehrenner.com |
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